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Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Wheat flour is a powder produced by grinding wheat kernels, forming the structural base for most breads, pasta, and baked goods due to its high gluten content. It is categorized by hardness (protein level) and milling process (white, whole wheat, or atta). Key varieties include hard wheat for bread (12-14% protein) and soft wheat for cakes/pastries.
Wheat flour is a powder produced by grinding wheat kernels, forming the structural base for most breads, pasta, and baked goods due to its high gluten content. It is categorized by hardness (protein level) and milling process (white, whol...
Wheat flour is a powder produced by grinding wheat kernels, forming the structural base for most breads, pasta, and baked goods due to its high gluten content. It is categorized by hardness (protein level) and milling process (white, whole wheat, or atta). Key varieties include hard wheat for bread (12-14% protein) and soft wheat for cakes/pastries.
Country of origin
India
Common name
Wheat Flour
Net Quantity
1000 gram
Package Dimension
20L x 16W x 16H cm
Manufacturer or packer name
Agrobawani Farmer Producer Company Limited
Manufacturer or packer address
H. No. 1100, Vill. Baliali, Teh. Bawani Khera, Bhiwani