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Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and porridges, especially popular in winters due to its warming properties and earthy, nutty flavor.
Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris)...
Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and porridges, especially popular in winters due to its warming properties and earthy, nutty flavor.
Country of origin
India
Common name
Bajra Flour
Net Quantity
1000 gram
Package Dimension
20L x 16W x 16H cm
Manufacturer or packer name
Agrobawani Farmer Producer Company Limited
Manufacturer or packer address
H. No. 1100, Vill. Baliali, Teh. Bawani Khera, Bhiwani
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