MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65f806db0f1cc9c3169ea0d2Wheat FlourWheat Flour

Shakti FPO Wheat flour

  • Protein: 12–14%
  • Ash: 3–5%
  • Fat: 0.1–0.2%
  • Wet Gulten: 30–32%
  • Water Absorption: 68–70% 
Here are some other specifications for whole wheat atta:
  • Energy value (kcal/100gm): 352.70
  • Carbohydrates: 73.00% minimum
  • Minerals: 1.80% minimum
  • Crude Fiber: 2% minimum
  • Atta, also known as chakki atta, is a wholemeal wheat flour that originated in the Indian subcontinent. It's used to make flatbreads like roti, chapati, and naan.
MS-Y-G_ACEWNYQ
INR80In Stock
Shakti FPO

Shakti FPO Wheat flour

  • Protein: 12–14%
  • Ash: 3–5%
  • Fat: 0.1–0.2%
  • Wet Gulten: 30–32%
  • Water Absorption: 68–70% 
Here are some other specifications for whole wheat atta:
  • Energy value (kcal/100gm): 352.70
  • Carbohydrates: 73.00% minimum
  • Minerals: 1.80% minimum
  • Crude Fiber: 2% minimum
  • Atta, also known as chakki atta, is a wholemeal wheat flour that originated in the Indian subcontinent. It's used to make flatbreads like roti, chapati, and naan.