Wheat flour is a finely ground powder made from wheat grains, commonly used in baking and cooking. It is a staple ingredient in many cuisines and is valued for its versatility and nutritional content.

 Key Features:

• Made from grinding wheat kernels, typically Triticum aestivum

• Available in various types: whole wheat, white flour, bread flour, cake flour, etc.

• Rich in carbohydrates, fiber, and protein, especially gluten

• Used in making bread, chapatis, pastries, cookies, pasta, and more

• Can be stone-ground or roller-milled depending on texture and use

Wheat flour is classified based on gluten content:

• Soft wheat: Lower gluten, ideal for cakes and pastries

• Hard wheat: Higher gluten, perfect for bread and chewy baked goods.