Water Chestnut (Singhada) Flour 1Kg

Stone-Ground Singhada Flour is naturally gluten-free with a clean, mildly sweet taste and a cooling profile. Perfect for fasting recipes, puris, pancakes, cheelas, and for delicate batters. Low-heat milling keeps its lightness and helps doughs bind when paired with boiled potato or other flours. A versatile choice for gentle, sattvic, and festival-friendly meals all year round.Stone-ground; retains lightness and sweetnessGluten-free; fasting-friendly and sattvicWorks well in puris, cheelas, pancakesBlends nicely with potato or millet floursNo chemicals, anti-caking, or bleachingIndigenous-sourced water chestnutsSmooth texture; easy to handleCooling, gentle option for sensitive dietsFrom clear waters to calm kitchens, Singhada stays serene. We mill it softly so it keeps its gentle nature. It turns festival plates into nourishing comfort. Light food, big heart.