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Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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65f433a298be0e69e48877a0Vermicelli (Seviyan)

Vermicelli or Seviyan is a special type of noodle, but it is significantly thinner. It is made out of semolina (sooji). Vermicelli itself does not have a strong taste, that's why it can be added into many different dishes to absorb the taste.

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INR40In Stock

Vermicelli or

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Key Attributes

Country of originIndia
Net Quantity500 gram
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Vermicelli or Seviyan is a special type of noodle, but it is significantly thinner. It is made out of semolina (sooji). Vermicelli itself does not have a strong taste, that's why it can be added into many different dishes to absorb the taste.

Country of originIndia
Common nameVermicelli (Seviyan) (Seviyan)
Net Quantity500 gram
Additive infoVermicelli or Seviyan is a special type of noodle, but it is significantly thinner. It is made out of semolina (sooji
Food typeveg
Nutritional informationBambino Vermicelli/Seviyan: 367.9 calories, 10g protein, 83.6g total carbohydrates, and 1.5g total fat Mtr Seviyan Vermicelli: 349 calories, 10g protein, 75g total carbohydrates, and 1g fat Seviyan Upma Vermicelli by Mtr: 410 calories, 11g protein, and 69g carbohydrates Semiya Vegetable Upma, Vermicelli Veg Upma Low Salt: 126 calories, 0.1mg vitamin B1 (thiamine), 0.6mg vitamin B3 (niacin), 7.3mg vitamin C, 9.5mcg folic acid (vitamin B9), 40.5mg calcium, 1.2mg iron, 20mg magnesium, 185.5mg phosphorus, 141.6mg sodium, 93.8mg potassium, and 0.2mg zinc
InstructionsHeat ghee in a heavy bottom pot and fry the vermicelli until golden. Wheat vermicelli are very delicate and break quickly so be gentle while stirring. If using roasted seviyan, then just fry for few seconds. In another pot, add sugar and pour water or milk.
contact details consumer careGrow N Know FPC Ltd, [email protected]