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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Urad Chilka Dal, also known as split black gram with skin, is anutritious and staple lentil in Indian households, appreciated for its distinctive earthy flavour and creamy texture when cooked. This unpolished dal retains its natural black skin, which ensures higher dietary fiber content compared to its de-husked counterpart. Sourced from trusted farms and hygienically packed, it offers pure, natural taste for a wide variety of traditional recipes.
Urad Chilka Dal, also known as split black gram with skin, is anutritious and staple lentil in Indian households, appreciated for its distinctive earthy flavour and creamy texture when cooked. This unpolished dal retains its nat...
Urad Chilka Dal, also known as split black gram with skin, is anutritious and staple lentil in Indian households, appreciated for its distinctive earthy flavour and creamy texture when cooked. This unpolished dal retains its natural black skin, which ensures higher dietary fiber content compared to its de-husked counterpart. Sourced from trusted farms and hygienically packed, it offers pure, natural taste for a wide variety of traditional recipes.