Regularly eating urad dal with a low-fat diet may help maintain lipid homeostasis (balance). As a result, it may help reduce the risk of heart diseases. Agents responsible for this heart-friendly property of Urad ...
Read MoreRegularly eating urad dal with a low-fat diet may help maintain lipid homeostasis (balance). As a result, it may help reduce the risk of heart diseases. Agents responsible for this heart-friendly property of Urad ...
Read MoreRegularly eating urad dal with a low-fat diet may help maintain lipid homeostasis (balance). As a result, it may help reduce the risk of heart diseases. Agents responsible for this heart-friendly property of Urad dal are fibre, low glycemic index, and minor components like saponins, phytosterols and oligosaccharides.6 Also, the lipids in black gram may show cholesterol-lowering effects in humans.8 If you are suffering from heart disease, make sure you talk to your healthcare provider before using urad dal for its properties.
Country of origin | India |
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Common name | URAD DAL |
Net Quantity | 1 unit |
Manufacturer or packer name | MAHAUNNAT KRISHAK PRODUCER COMPANY LIMITED |
Manufacturer or packer address | MAHASAMUND, CHHATTISGARH |
Manufacturing Date | 01/2024 |
contact details consumer care | 9302773090 |