Pure Cow Ghee is created using unique Slow Cook process similar to the process of making ghee at home. The Slow Cook process is carried out with utmost care, slowly cooking the milk fat for around three and a half hours to produce the best quality aromatic and tasty cow ghee. The natural aroma and taste of pure cow ghee are elevated by this unique process, producing rich, granular cow ghee with the perfect golden yellow colour and consistent quality.