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Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
Carefully processed using traditional preservation methods and its a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
Authenticity: Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.
Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky arom...
Dried Climbing Perch, locally known as Ukabi Ayaiba, are a traditional delicacy from Manipur, prepared using from freshwater. These Ukabi are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
Carefully processed using traditional preservation methods and its a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
Authenticity: Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.
Country of origin
India
Common name
Ukabi
Net Quantity
250 gram
Expiry Date
6 Months
Package Dimension
22L x 16W x 2H cm
Manufacturer or packer name
The Khwai Collective Farming Cooperative Society Ltd.
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