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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6809c84c71635a3e4885f49dTrumillets 500gm Foxtail Millet Whole Grain | Gluten Free | No Chemicals | High Plant Protein and Fibre | Dosa, Uttapam, Dhokla Batter Replacement | Vegan | Just Cook for 10 minutesFoxtail millet, known scientifically as Paspalum scrobiculatum, is a nutrient-rich whole grain that has gained popularity for its health benefits and versatility in cooking. Traditionally cultivated in various parts of India and Africa, Foxtail millet has been a staple food for centuries, particularly in regions where climate conditions favor its growth. As more people seek nutritious and sustainable food options, Foxtail millet is making a comeback as a superfood, offering numerous health advantages and culinary possibilities.One of the standout features of Foxtail millet is its impressive nutritional profile. This whole grain is a rich source of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. It is also packed with essential minerals such as magnesium, phosphorus, and potassium, making it beneficial for bone health and overall metabolic functions. Additionally, Foxtail millet contains antioxidants that can help combat oxidative stress in the body, further enhancing its reputation as a healthful grain.Foxtail millet is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Its low glycemic index is particularly appealing to individuals managing diabetes, as it provides a steady release of energy without causing spikes in blood sugar levels. Moreover, the high fiber content helps promote a feeling of fullness, which can aid in weight management.Culinary-wise, Foxtail millet is incredibly versatile. It can be cooked in various ways, similar to rice or quinoa. It can be used in salads, soups, and stir-fries or ground into flour for baking. The nutty flavor and chewy texture of Foxtail millet make it a delightful addition to a wide range of dishes. It can also be used to prepare traditional recipes, such as khichdi, upma, and even desserts, providing a nutritious twist to familiar favorites.B0DJGX2QN4
INR115In Stock
Trumillets

Trumillets 500gm Foxtail Millet Whole Grain | Gluten Free | No Chemicals | High Plant Protein and Fibre | Dosa, Uttapam, Dhokla Batter Replacement | Vegan | Just Cook for 10 minutes

Veg

Foxtail millet, known scientifically as Paspalum scrobiculatum, is a nutrient-rich whole grain that has gained popularity for its health benefits and versatility in cooking. Traditionally cultivated in various parts of India and Africa, Foxtail mi...

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Key Attributes

Country of originIndia
BrandTruemillets
Net Quantity500 gram
Product Dimensions17L x 24W x 1H cm
Manufacturer or packer nameURBAN MILLETS PRIVATE LIMITED
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Foxtail millet, known scientifically as Paspalum scrobiculatum, is a nutrient-rich whole grain that has gained popularity for its health benefits and versatility in cooking. Traditionally cultivated in various parts of India and Africa, Foxtail millet has been a staple food for centuries, particularly in regions where climate conditions favor its growth. As more people seek nutritious and sustainable food options, Foxtail millet is making a comeback as a superfood, offering numerous health advantages and culinary possibilities.One of the standout features of Foxtail millet is its impressive nutritional profile. This whole grain is a rich source of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. It is also packed with essential minerals such as magnesium, phosphorus, and potassium, making it beneficial for bone health and overall metabolic functions. Additionally, Foxtail millet contains antioxidants that can help combat oxidative stress in the body, further enhancing its reputation as a healthful grain.Foxtail millet is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. Its low glycemic index is particularly appealing to individuals managing diabetes, as it provides a steady release of energy without causing spikes in blood sugar levels. Moreover, the high fiber content helps promote a feeling of fullness, which can aid in weight management.Culinary-wise, Foxtail millet is incredibly versatile. It can be cooked in various ways, similar to rice or quinoa. It can be used in salads, soups, and stir-fries or ground into flour for baking. The nutty flavor and chewy texture of Foxtail millet make it a delightful addition to a wide range of dishes. It can also be used to prepare traditional recipes, such as khichdi, upma, and even desserts, providing a nutritious twist to familiar favorites.

Country of originIndia
Shelf LifeRefer to the label
BrandTruemillets
Common nameTrumillets 500gm Foxtail Millet Whole Grain | Gluten Free | No Chemicals | High Plant Protein and Fibre | Dosa, Uttapam, Dhokla Batter Replacement | Vegan | Just Cook for 10 minutes
Net Quantity500 gram
Additive infoNA
Weight500 g
Package Dimension17L x 27W x 1H cm
Product Dimensions17L x 24W x 1H cm
Food typeveg
Manufacturer or packer nameURBAN MILLETS PRIVATE LIMITED
Manufacturer or packer addressIN
Manufacturing DateFeb-25
IngredientsFoxtile Millet
Nutritional informationNutritional Values\tPer 100g* Energy (kcal)\t351 Carbohydrates(g)\t36.2 Total Sugar(g)\t0 Added Sugar(g)\t0 Dietary fiber(g)\t6.7 Protein(g)\t11.2 Total fat(g)\t4 Trans fat(g)\t0 Saturated fat(g)\t0 Cholesterol(mg)\t0 Sodium(mg)\t0
contact details consumer careTru Millets, [email protected]