MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66683987b29d62002bf3a852TOOR DALTOOR DAL

Toor dal, also known as pigeon peas or arhar dal, is a staple legume in Indian cuisine, valued for its rich flavor and nutritional benefits. This yellow split pea is a key ingredient in many traditional dishes, such as sambhar and dal tadka. It is a superb source of plant-based protein, essential for vegetarian and vegan diets, and is high in dietary fiber, which aids in digestion and helps maintain a healthy gut. Toor dal also provides important vitamins and minerals, including folate, iron, magnesium, and potassium, contributing to overall health and well-being. Its versatility and nutritional profile make it a fundamental component of a balanced diet in many households.

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INR250In Stock

Toor dal, also known as pigeon peas or arhar dal, is a staple legume in Indian cuisine, valued for its rich flavor and nutritional benefits. This yellow split pea is a key ingredient in many traditional dishes, such as sambhar and dal tadka. It...

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Toor dal, also known as pigeon peas or arhar dal, is a staple legume in Indian cuisine, valued for its rich flavor and nutritional benefits. This yellow split pea is a key ingredient in many traditional dishes, such as sambhar and dal tadka. It is a superb source of plant-based protein, essential for vegetarian and vegan diets, and is high in dietary fiber, which aids in digestion and helps maintain a healthy gut. Toor dal also provides important vitamins and minerals, including folate, iron, magnesium, and potassium, contributing to overall health and well-being. Its versatility and nutritional profile make it a fundamental component of a balanced diet in many households.