Toor Dal - 500 gm - 500 gm - 500 gm Toor Dal

Imagine the comforting aroma filling your kitchen as you prepare a hearty bowl of traditional Indian dal. Our Toor Dal, also known as Pigeon Pea, is carefully selected to bring you the best in taste and nutrition. Each golden lentil is packed with natural protein and dietary fiber, making it an excellent choice for a balanced diet. It's incredibly versatile, perfect for whipping up classic dishes like sambar, dal fry, or a simple yet satisfying everyday dal. Easy to cook and wonderfully absorbent, our Toor Dal promises a creamy texture and robust flavor that elevates any meal. To prepare, simply rinse the Toor Dal thoroughly. You can soak it for 30 minutes to an hour to reduce cooking time, though it's not strictly necessary. Cook in a pressure cooker with adequate water for 3-4 whistles, or on a stovetop until tender. Season with your favorite spices and enjoy a nutritious, wholesome meal. We at MKM Junagadh SPNF Producer Company Limited are committed to bringing you nature's bounty straight from our fields to your table. Located in the heart of Junagadh, Gujarat, our company prides itself on sustainable farming practices and unwavering dedication to quality. We believe in nurturing the land and delivering products that are not just food, but a promise of health and purity, ensuring every grain reflects our commitment to natural goodness and traditional Indian agriculture.