MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65e41c8466bf987c6471f8b4Toor Dal, 5 KgToor Dal, 5 Kg

Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, and side dishes, adding a delicious nutty flavor to dishes. It is highly valued for its role in providing energy and essential nutrients, making it a staple in vegetarian diets across India and beyond.

MS-3K9_SEAUSHXT
INR900In Stock

Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, an...

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Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, and side dishes, adding a delicious nutty flavor to dishes. It is highly valued for its role in providing energy and essential nutrients, making it a staple in vegetarian diets across India and beyond.