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Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly n...
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Toor Dal
Key Attributes
| Country of origin | India |
|---|---|
| Brand | TOOR DAL |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | DHANODYAY F P C L |
Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.
Crop : Pulses
Variety- Toor (Yello pigeon peas)
Batch No. : DFPC42
Lot number- DFPCP 182
Date of Packaging - 21-02-2024
MRP 250/-
Packing - 1kg
GSTIN – 23AAJCD9078M1Z1
| Country of origin | India |
|---|---|
| Brand | TOOR DAL |
| Common name | TOOR-DAL |
| Net Quantity | 1000 gram |
| Batch number | DFPC42 |
| Expiry Date | 02/2026 |
| Manufacturer or packer name | DHANODYAY F P C L |
| Manufacturer or packer address | VILLAGE PALSAU, GOHPARU - SHAHDOL (MP) |
| Manufacturing Date | 02/2024 |
| contact details consumer care | DHANODYAY FARMER PRODUCER COMPANY LIMITED, [email protected] |
