Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.
Crop : Pulses
Variety- Toor (Yello pigeon peas)
Batch No. :   DFPC42
Lot number- DFPCP 182
Date of Packaging - 21-02-2024
MRP  250/-
Packing - 1kg
GSTIN – 23AAJCD9078M1Z1