Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.
Crop : Pulses
Variety- Toor (Yello pigeon peas)
Batch No. :   RDFPC93
Lot number- RDFPCVBRICE 247
Date of Packaging - 20-02-2024
MRP  180/-
Packing - 1kg
GSTIN – 23AALCR8290H1Z0