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66011bb8b58bf5e69490ea71Toor Dal

Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.

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INR240In Stock

Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.

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Key Attributes

Country of originIndia
Net Quantity1 kilogram
Manufacturer or packer nameHaseran-Safal Crop producer company Limited
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Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.

Country of originIndia
Common nameToor Dal
Net Quantity1 kilogram
Expiry DateUSE BEFORE 6 MONTH FROM PACKING DATE
Package Dimension34L x 24W x 34H cm
Manufacturer or packer nameHaseran-Safal Crop producer company Limited
Manufacturer or packer addressVill.- Kharagpur, Post.- Haseran, Teh.- Tirwa, Distt.- Kannauj, Uttar Pradesh- 209728
Manufacturing Date04/2026
contact details consumer careHASERAN SAFAL CROP PRODUCER COMPANY LIMITED, [email protected]