Thonda FPO Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a traditional recipe that has been passed down for generations and is sure to please everyone.
This pickle is made with a variety of ...
Read MoreThonda FPO Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a traditional recipe that has been passed down for generations and is sure to please everyone.
This pickle is made with a variety of ...
Read More| Country of origin | India |
|---|---|
| Brand | Fishermen Cooperative Society, Thonda |
| Net Quantity | 300 gram |
| Product Dimensions | 10L x 10W x 12H cm |
Thonda FPO Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a traditional recipe that has been passed down for generations and is sure to please everyone.
This pickle is made with a variety of spices and herbs, which give it a unique and flavorful taste. It is also made with fresh fish, which ensures that it is of the highest quality.
Thonda FPO Fish Pickle is a great way to add a touch of spice to your meals. It can be enjoyed as a side dish or as a condiment. It is also a great source of protein and omega-3 fatty acids.
If you are looking for a delicious and authentic fish pickle, then Thonda FPO Fish Pickle is the perfect choice. It is made with fresh fish and a variety of spices and herbs, which give it a unique and flavorful taste. It is also a great source of protein and omega-3 fatty acids.
Benefits of Thonda FPO Fish Pickle:
Order your jar of Thonda FPO Fish Pickle today!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month After Packaging |
| Brand | Fishermen Cooperative Society, Thonda |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 10L x 10W x 12H cm |
| Product Dimensions | 10L x 10W x 12H cm |
| Food type | non_veg |
| Ingredients | Key Ingredients: Fish:- often fried. Oil: (Sesame, groundnut, etc.) - for cooking and preservation. Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others. Vinegar: For preservation and tanginess. Salt: High content, crucial for preservation and taste. Optional: Curry leaves, green chilies, sugar. |
| Nutritional information | Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium. |
| Instructions | KEEP IN A COOL AND DRY PLACE |
| contact details consumer care | Fishermen Cooperative Society, Thonda, [email protected] |