Product Overview: Indulge in the rich, authentic flavors of Northeast India with The Yurembam Mayai Leikai Inland Fish Pickle. Produced with care by a dedicated cooperative society in Manipur, this gourmet pickle brings the traditional taste of homemade goodness straight to your table. Packaged in a 500g glass jar, it features chunky pieces of premium freshwater fish marinated and slow-cooked in a vibrant blend of traditional spices.

• Authentic Manipur Taste: Savor the true essence of Manipur with a traditional recipe passed down through generations.
• Premium Freshwater Fish: We use carefully selected, high-quality inland fish for a firm texture and delicious flavor in every bite.
• Traditional Spice Blend: A unique concoction of aromatic spices creates a perfect harmony of bold, spicy, and tangy notes.
• Artisanal Preparation: Slow-cooked to perfection, ensuring the flavors deeply penetrate the fish pieces.
• Hygienically Packed: Sealed in a glass jar to preserve maximum freshness and aroma without artificial preservatives.
• Versatile Accompaniment: Enhance any meal. Pairs excellently with rice, roti, paratha, dosa, idli, curd rice, or as a side with main dishes.

Usage & Storage: Always use a clean, dry spoon to serve to prevent spoilage. Keep the jar tightly closed after use. Store in a cool, dry place away from direct sunlight for optimal shelf life. For longer preservation, refrigerate after opening.

Manufacturer Info: This product is proudly made by The Yurembam Mayai Leikai Pisciculture Cooperative Society Ltd, located in Imphal West, Manipur, India. Buying this pickle supports local communities and traditional sustainable fish farming (pisciculture) practices.