Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our Fish Pickle, a traditional recipe passed down through generations. Our pickle is made using fresh, succulent fish sourced locally from the fis...
Read MoreFish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our Fish Pickle, a traditional recipe passed down through generations. Our pickle is made using fresh, succulent fish sourced locally from the fis...
Read More| Country of origin | India |
|---|---|
| Brand | Thallampadu Fishermen Cooperative Society |
| Net Quantity | 300 gram |
| Product Dimensions | 5L x 5W x 5H cm |
Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our Fish Pickle, a traditional recipe passed down through generations. Our pickle is made using fresh, succulent fish sourced locally from the fishermen of Thallampadu. We use a unique blend of spices and traditional methods to create a pickle that is both flavorful and aromatic.
Our Fish Pickle is a versatile condiment that can be enjoyed with a variety of dishes. It is a perfect accompaniment to rice, dosa, idli, and even sandwiches. It can also be used as a marinade for fish, chicken, and vegetables.
We take pride in using only the freshest ingredients and traditional methods to create our Fish Pickle. We do not use any preservatives or artificial colors, ensuring that you get a product that is both healthy and delicious.
Our Fish Pickle is a must-have for anyone who loves seafood and traditional Indian pickles. It is a great way to add a touch of coastal Andhra Pradesh to your meals.
Benefits of our Fish Pickle:
Order your jar of Fish Pickle today and experience the taste of coastal Andhra Pradesh!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month of Packaging |
| Brand | Thallampadu Fishermen Cooperative Society |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 5L x 5W x 5H cm |
| Product Dimensions | 5L x 5W x 5H cm |
| Food type | non_veg |
| Ingredients | Key Ingredients: Fish: - often fried. Oil: (Sesame, groundnut, etc.) - for cooking and preservation. Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others. Vinegar: For preservation and tanginess. Salt: High content, crucial for preservation and taste. Optional: Curry leaves, green chilies, sugar. |
| Nutritional information | Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium. |
| Instructions | KEEP IN A COOL AND DRY PLACE |
| contact details consumer care | Thallampadu Fishermen Cooperative Society, [email protected] |