Dehydrated beetroot flakes are thin, crisp pieces of beetroot that have been processed to remove the majority of their moisture content while retaining their vibrant color and nutritional properties. These flakes are made by slicing fresh beetroots and then dehydrating them through a gentle drying process. The result is a shelf-stable product that preserves the natural sweetness and earthy flavor of beetroots, making it a versatile ingredient in various culinary applications.

Key Characteristics:

• Form: Thin, crisp flakes
• Color: Deep red to purple
• Aroma: Mild, characteristic beetroot smell
• Flavor: Sweet and earthy beetroot flavor
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Fresh beetroots are washed, peeled, sliced, and then dehydrated

Applications:

• Culinary Uses: Can be rehydrated and used in soups, stews, salads, and side dishes. Also excellent for adding color and nutrition to baked goods, snacks, and smoothies.
• Food Industry: Utilized in processed foods, snack mixes, and health products for natural color and flavor enhancement.
• Garnishes and Toppings: Perfect as a garnish for a variety of dishes, adding both color and texture.

Advantages:

• Convenience: Easy to store and use compared to fresh beetroots.
• Shelf Life: Longer shelf life than fresh beetroots, reducing waste and ensuring availability.
• Nutrient-Rich: Preserves most of the nutritional benefits of fresh beetroots, including vitamins, minerals, and antioxidants.
• Versatility: Can be used in a wide range of recipes, both sweet and savory.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 300 kcal
• Carbohydrates: 70 grams
• Protein: 8 grams
• Fat: 0.5 grams
• Fiber: 12 grams
• Vitamins and Minerals:
  • Vitamin C
  • Vitamin A
  • Iron
  • Magnesium
  • Potassium
  • Folate

Dehydrated beetroot flakes are a convenient and nutritious way to incorporate the vibrant color and health benefits of beetroots into your diet. They are ideal for a variety of culinary uses, offering a concentrated source of essential nutrients and a natural way to enhance the flavor and appearance of your dishes.