Sugarcane Vinegar

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Veg

Country of origin	India
Net Quantity	1000 millilitre

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Sugarcane vinegar, made from fermented sugarcane juice, is rich in antioxidants and acetic acid, offering numerous health benefits. It aids digestion, regulates blood sugar, supports weight management, and promotes heart health by potentially lowering cholesterol and blood pressure. Its anti-inflammatory and antimicrobial properties enhance skin health and help fight infections. Additionally, sugarcane vinegar can improve nutrient absorption and support detoxification, making it a valuable addition to a balanced diet when consumed in moderation.

Country of origin	India
Net Quantity	1000 millilitre
Additive info	Sugarcane vinegar is a natural product made from the fermentation of sugarcane juice. It contains acetic acid, which gives it its characteristic tangy flavor. Besides acetic acid, it may also contain small amounts of other organic acids, vitamins (like B vitamins and vitamin C), and minerals (such as potassium, calcium, and magnesium). The vinegar is often praised for its antioxidant properties and potential health benefits, such as aiding digestion, regulating blood sugar, and supporting weight management. It is commonly used in cooking, pickling, salad dressings, and as a natural preservative or cleaner.
Food type	veg
Nutritional information	Calories: Approximately 15-20 kcal Carbohydrates: Around 3-5 grams, primarily from natural sugars Sugars: Approximately 3-5 grams Acetic Acid: About 4-6% concentration Minerals: Trace amounts of minerals like potassium, calcium, and magnesium Vitamins: Small amounts of vitamins, including vitamin C and B vitamins Sugarcane vinegar is low in calories and sugars while providing some essential minerals and antioxidants, making it a healthy addition to various dishes.
Instructions	Cooking: Use it as a marinade for meats, fish, or vegetables to enhance flavor. Salad Dressing: Mix with olive oil, salt, and pepper for a tangy salad dressing. Beverage: Add a tablespoon to a glass of water or juice for a refreshing drink. Pickling: Use it in pickling recipes to preserve vegetables. Sauces and Condiments: Incorporate it into sauces, dips, and chutneys for added acidity and flavor. Cleaning: Dilute with water for a natural household cleaner. Use in moderation and adjust according to taste preferences.
contact details consumer care	Narsena Organic Farmer Producer Company Limited, [email protected]