These delicious wadias are made from a dough of rice flour, urad dal flour, and spices. They are then deep-fried until golden brown and crispy. The wadias are then coated in a sweet and tangy tamarind sauce.
Our minapa wadias are the per...
Read MoreThese delicious wadias are made from a dough of rice flour, urad dal flour, and spices. They are then deep-fried until golden brown and crispy. The wadias are then coated in a sweet and tangy tamarind sauce.
Our minapa wadias are the perfect snack for any occasion. They are great for parties, as a quick and easy snack, or as a delicious addition to your lunch or dinner.
Benefits
How to Use
To enjoy our minapa wadias, simply open the bag and enjoy them as a snack. You can also add them to your favorite yogurt, salad, or soup.
Ingredients
Rice flour, urad dal flour, spices, tamarind sauce, salt, sugar, oil.
Nutrition Facts
Per serving:
Calories: 120 Fat: 5g Carbohydrates: 20g Protein: 2g Fiber: 1g Sodium: 200mg
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Minapa Vadiyalu Recipe is a South Indian traditional recipe that is made with low investment. When it comes to farmer’s lifestyle, they like to eat curd rice or starch rice as their lunch keeping Minapa Vadiyalu curry or simply onion or green chillies. Category: Side Dis |
| Food type | veg |
| Nutritional information | Savor the authentic taste of Minapa Pindi Vadiyalu, also known as Urad Dal Badi or Black Gram Fryums, a beloved traditional snack from the Godavari region of Andhra Pradesh. |
| Instructions | They are called as ” Manipa Vadiyalu ” in Telugu and are very close to Tamilnadus ” Kuzhambu Vadam ” and North India’s ” Urad Dal Wadi. |
| contact details consumer care | Sri Neelamani Durga Food Products, [email protected] |
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