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Kanda Lasun Masala, a Staple in Maharashtrian Cuisine, is a Traditional Spice blend made at home. Used in both Vegetarian and Non-Vegetarian Recipes, it adds Color and Flavor to Dishes, with its Distinctive Blend of Onion and Garlic Spices.
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Special Satari Onion Garlic Spice(250 Grm)
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Jadhav Masale |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Jadhav Masale |
Kanda Lasun Masala, a Staple in Maharashtrian Cuisine, is a Traditional Spice blend made at home. Used in both Vegetarian and Non-Vegetarian Recipes, it adds Color and Flavor to Dishes, with its Distinctive Blend of Onion and Garlic Spices.
| Country of origin | India |
|---|---|
| Brand | Jadhav Masale |
| Shelf Life | 9 Month |
| Common name | Masala |
| Net Quantity | 250 gram |
| Additive info | No |
| Package Dimension | 9.5L x 5W x 10.16H cm |
| Food type | veg |
| Manufacturer or packer name | Jadhav Masale |
| Manufacturer or packer address | Mann Deshi Foundation ,Anand Niwas ,Behind Fuge Prank, Khandoba Mala Corner, Bhosari, Pune -411039 |
| Manufacturing Date | 2025 |
| Ingredients | coriander, cumin, cloves, cinnamon, pepper, spices cardamom, chakraphul, dagphool, rampatri, mace, kebab Chinese Nageshwar coconut garlic dried onion oil salt etc |
| Nutritional information | 1 Moisture % 08.48 2 Total Minerals % 17.17 3 Crude Protein % 11.20 4. Crude Fat % 19.20 5 Crude Fiber % 11.46 6 Carbohydrate % 32.49 7 Energy Kcal/100g 347.56 |
| Instructions | No |