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Soya Paneer - Healthy, Delicious, and Nutritious Plant-Based Protein
- High in Protein: Made from 100% soybeans, this Soya Paneer is a rich source of plant-based protein, perfect for vegetarians, veg...
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SOYA PANEER (TOOFU)
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | SOYA PANNER |
| Net Quantity | 200 gram |
| Manufacturer or packer name | FARMERS INTREST GROUP MANJHULI, |
Soya Paneer - Healthy, Delicious, and Nutritious Plant-Based Protein
- High in Protein: Made from 100% soybeans, this Soya Paneer is a rich source of plant-based protein, perfect for vegetarians, vegans, and anyone looking to increase their protein intake.
- Versatile: Whether you’re making curries, wraps, stir-fries, or grilling, Soya Paneer can be used in a variety of dishes to suit your taste and dietary preferences.
- Rich in Nutrients: Packed with essential nutrients, including vitamins, minerals, and amino acids, making it a great addition to your daily diet.
- Dairy-Free: A perfect substitute for traditional paneer, offering the same texture and flavor but without the dairy, ideal for those with lactose intolerance or following a vegan diet.
- Low in Fat: Soya Paneer contains minimal fat, making it a healthy option for those looking to maintain a balanced, low-fat diet.
| Country of origin | India |
|---|---|
| Brand | SOYA PANNER |
| Prescription Required | 200 |
| Common name | SOYA PANNER |
| Net Quantity | 200 gram |
| Additive info | Coagulants: Calcium sulfate (gypsum) or magnesium chloride (nigari) are used to coagulate soy milk to form the curds that become tofu. Citric acid or lemon juice might also be used as coagulants. Preservatives: Some packaged tofu may contain sodium benzoate or potassium sorbate to extend shelf life, although these are generally in small amounts. Flavor enhancers: Salt: Often added for taste, but it can vary by brand. Occasionally, natural flavors or soy sauce may be added, especially if the tofu is flavored or pre-marinated. Fortification: Many brands of tofu are fortified with calcium or vitamin B12 (especially for vegan diets) to boost nutritional content. Gelling agents (rare in some commercial products): Agar-agar or gelatin might be used in specific types of tofu for a firmer texture, though this is less common. |
| Food type | veg |
| Manufacturer or packer name | FARMERS INTREST GROUP MANJHULI, |
| Manufacturer or packer address | BIDUPUR BAZAR , VAISHALI ,BIHAR |
| Nutritional information | Calories: 70-120 kcal Protein: 8-12g Fat: 4-8g Saturated fat: 0.5-1.5g Carbohydrates: 2-4g Fiber: 0.5-2g Sugars: 0g Calcium: 150-250mg (varies depending on how it's prepared or fortified) Iron: 1.5-2.5mg Magnesium: 35-45mg Sodium: 5-15mg |
| Instructions | Ingredients: 1 cup soybeans (dried) 4 cups water (for soaking) 4 cups water (for making soy milk) 2 tsp lemon juice or 2 tsp calcium sulfate (gypsum) or magnesium chloride (nigari) (for coagulation) 1/4 tsp salt (optional) |
| contact details consumer care | Bidupur Agro Farmers Producer Company Limited, [email protected] |
Other Products from seller Bidupur Agro Farmers Producer Company Limited
₹50₹60 ( 17% OFF )
Delivery by Sunday, 16 Nov to Delhi
