• Siridhanyalu Black Rice is a nutrient-dense heirloom variety known as Karuppu Kavuni in Tamil, Chak Hao in Manipur, Kaala Chawal in Hindi, and Kappu Akki in Karnataka. Naturally unpolished, it retains its deep purple-black color and wholesome bran layer, delivering exceptional taste and nutrition.
• This ancient super grain is rich in antioxidants (especially anthocyanins), iron, dietary fiber, and essential minerals. Its mildly nutty flavor and chewy texture make it a delicious choice for both traditional and modern recipes like porridges, pulao, idly/dosa batter blends, desserts, and salads.
• Add a powerful boost of health to your daily meals with this premium long grain Black Rice from Siridhanyalu — your trusted source for traditional and wholesome grains.
• Its deep black-purple color comes from anthocyanins, the same powerful antioxidants found in blueberries and blackberries, known for supporting heart health, immunity, and healthy skin. Because it is 100% unpolished, it retains its natural:
•  Bran & fiber
   Iron, magnesium & minerals
   Plant-based protein
   Rich, nutty flavor
• Black Rice is naturally gluten-free, making it a smart choice for those with dietary preferences or restrictions. Its satiating nature helps with improved digestion and balanced energy levels.
  
  Usage Instructions :
   
• Rinse the rice thoroughly 2–3 times.
   
• Soak for 4–6 hours for best texture and faster cooking.
   
• Cook with 2.5–3 cups of water for 1 cup of rice.
   
• Use for porridge, pulao, salads, kheer, dosa/idli batter mixing or rice bowls.
   
• Adjust soaking and cooking time as per your preferred softness.

 Key Features

• Unpolished long grain Black Rice
• Rich in antioxidants (Anthocyanins)
• High fiber & Iron content
• Naturally gluten-free grain
• Supports heart & immune health
• Nutty flavor & chewy texture
• Ideal for traditional & modern recipes
• Premium, clean & hygienic packaging