About this item

• Gluten-free, suitable for individuals with gluten sensitivities or celiac disease
• Pale cream to off-white color with a fine, powdery texture
• Used in Indian cuisine, especially during fasting periods like Navratri
• Common dishes include singhare ke atte ka halwa, singhade ke pakode, and singhada puri
• Nutrient-rich, containing essential vitamins and minerals such as potassium, phosphorus, calcium, and vitamins B and E
• Provides easily digestible carbohydrates and some dietary fiber