Product Name: Sinamai Chana Dal

• Sinai Chana Dal is a type of split yellow gram that is used in many Indian dishes. It is a good source of protein and fiber, and it is also low in fat. Chana dal is a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be used to make hummus and falafel.

Benefits of Sinamai Chana Dal:

• Good source of protein and fiber
• Low in fat
• Versatile ingredient that can be used in a variety of dishes
• Helps to lower cholesterol
• Reduces the risk of heart disease
• Improves digestion
• Boosts the immune system

How to Use Sinamai Chana Dal:

• Chana dal can be used in a variety of dishes. It can be boiled, fried, or roasted. It can also be used to make flour, which can be used to make bread, chapatis, and other baked goods.

Storage:

• Chana dal should be stored in a cool, dry place. It can be stored for up to 6 months.