Chana besan, also known as gram flour or chickpea flour, is a finely ground flour made from chickpeas. It's a versatile and nutritious ingredient used in many Indian recipes, both savory and sweet. It's known for its earthy flavor and ability to create a rich, creamy texture in dishes. Gram flour contains a high proportion of carbohydrates higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours