Achar or pickle has always been a special part in Indian Food.
Shatavari increases the production of prolactin, a hormone that is important for breastfeeding. Hormone balancing. Shatavari has been used to attempt to tre...
Read MoreAchar or pickle has always been a special part in Indian Food.
Shatavari increases the production of prolactin, a hormone that is important for breastfeeding. Hormone balancing. Shatavari has been used to attempt to tre...
Read MoreAchar or pickle has always been a special part in Indian Food.
Shatavari increases the production of prolactin, a hormone that is important for breastfeeding. Hormone balancing. Shatavari has been used to attempt to treat conditions related to hormone imbalance such as polycystic ovarian syndrome ( PCOS) and infertility. Reduce symptoms of menopause.
Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | No chemical preservatives added. |
| Food type | veg |
| Nutritional information | Rich in antioxidant. |
| Instructions | Keep it in dry environment. |
| contact details consumer care | SEONI NATURAL FARMING PRODUCER COMPANY LIMITED , [email protected] |