• Sarvati Wheat Flour is a premium quality flour that is stone-ground from the finest wheat grains. It is a versatile flour that can be used to make a variety of dishes, including bread, pasta, pastries, and cakes. Sarvati Wheat Flour is also a good source of fiber, protein, and vitamins.

Benefits

• Stone-ground from the finest wheat grains
• Versatile flour that can be used to make a variety of dishes
• Good source of fiber, protein, and vitamins

How to Use

• Sarvati Wheat Flour can be used to make a variety of dishes, including bread, pasta, pastries, and cakes. It can also be used as a thickener for soups and stews.

Ingredients

• 100% Whole Wheat Flour

Nutrition Facts

Per 100g serving:

• Calories: 366
• Fat: 2.1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 14.1mg
• Carbohydrates: 73.4g
• Fiber: 11.7g
• Sugar: 0g
• Protein: 13.4g

Storage

• Store in a cool, dry place.

Disclaimer

• These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.