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Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.
Sabu Papad is a versatile snack and meal accompaniment that can be enjoyed with chutneys, pickles, curries, or during festive and fasting occasions.
Key Features
Made with sabudana (tapioca pearls).Traditional Indian-style papad.Light and crispy when prepared.Easy to roast or fry.
Suitable as a snack or meal accompaniment.Ideal for fasting and festive occasions.
How to Use
Roast or deep-fry the Sabu Papad until it becomes crisp and lightly golden.
Serve hot with chutney, pickle, curry, or your preferred accompaniment.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and crispness.
Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.
Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.
Sabu Papad is a versatile snack and meal accompaniment that can be enjoyed with chutneys, pickles, curries, or during festive and fasting occasions.
Key Features
Made with sabudana (tapioca pearls).Traditional Indian-style papad.Light and crispy when prepared.Easy to roast or fry.
Suitable as a snack or meal accompaniment.Ideal for fasting and festive occasions.
How to Use
Roast or deep-fry the Sabu Papad until it becomes crisp and lightly golden.
Serve hot with chutney, pickle, curry, or your preferred accompaniment.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and crispness.
Country of origin
India
Net Quantity
250 gram
Additive info
Each Non-Fried Sabudana Papad Contains 14.32 Cal. Ingredients : Wash the sabudana and soak it overnight or you can soak it for 2 hours in the water. In a heavy bottomed pan add and boil 6 cups of water. Once the water starts to boil add salt, cumin seeds and soaked sabudana to it, stir it continuously, so it does not stick at the bottom of the pan.
Package Dimension
20L x 15W x 8H cm
Food type
veg
Manufacturer or packer name
Jhinukagri Farmers Producer Company Limited
Manufacturer or packer address
IN
Nutritional information
Sabudana or tapioca pearls might be well-known solely for their high calorie and starch content, but they are in fact, a wholesome food supplying numerous essential nutrients including B vitamins, calcium, iron and other minerals, as well as flavonoid, tannin antioxidants.
Instructions
First, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each.