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Maize Papad is a traditional Indian papad made from carefully selected maize, offering a delicious combination of crisp texture and authentic taste. It is a versatile accompaniment that can be enjoyed as a snack or served with everyday meals.
Maize Papad can be roasted, fried, or cooked according to preference and pairs well with dal, rice, curries, pickles, and chutneys.
Key Features
Made from carefully selected maize.Traditional Indian-style papad.
Crisp and flavorful when roasted or fried.Easy to prepare and serve.Ideal as a snack or meal accompaniment.
Pairs well with dal, rice, curries, pickles, and chutneys.
How to Use
Roast or deep-fry the Maize Papad until crisp.
Serve hot as a snack or accompaniment with meals, chutneys, pickles, or curries.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and crispness.
Maize Papad is a traditional Indian papad made from carefully selected maize, offering a delicious combination of crisp texture and authentic taste. It is a versatile accompaniment that can be enjoyed as a snack or served with everyday me...
Maize Papad is a traditional Indian papad made from carefully selected maize, offering a delicious combination of crisp texture and authentic taste. It is a versatile accompaniment that can be enjoyed as a snack or served with everyday meals.
Maize Papad can be roasted, fried, or cooked according to preference and pairs well with dal, rice, curries, pickles, and chutneys.
Key Features
Made from carefully selected maize.Traditional Indian-style papad.
Crisp and flavorful when roasted or fried.Easy to prepare and serve.Ideal as a snack or meal accompaniment.
Pairs well with dal, rice, curries, pickles, and chutneys.
How to Use
Roast or deep-fry the Maize Papad until crisp.
Serve hot as a snack or accompaniment with meals, chutneys, pickles, or curries.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and crispness.
Country of origin
India
Net Quantity
250 gram
Additive info
Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods.
Package Dimension
20L x 15W x 10H cm
Food type
veg
Manufacturer or packer name
Jhinukagri Farmers Producer Company Limited
Manufacturer or packer address
IN
Nutritional information
Maize contains 11% of protein but is deficient in amino acids like tryptophan and lysine. However, new fortified varieties are also being produced in the American region.
Instructions
First, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each.