Maize Papad

Veg

About this item

Country of origin	India
Net Quantity	250 gram
Manufacturer or packer name	Jhinukagri Farmers Producer Company Limited

Country of origin	India
Net Quantity	250 gram
Additive info	Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods.
Package Dimension	20L x 15W x 10H cm
Food type	veg
Manufacturer or packer name	Jhinukagri Farmers Producer Company Limited
Manufacturer or packer address	IN
Nutritional information	Maize contains 11% of protein but is deficient in amino acids like tryptophan and lysine. However, new fortified varieties are also being produced in the American region.
Instructions	First, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each.
contact details consumer care	Jhinukagri Farmers Producer Company Limited, [email protected]