Experience premium quality with Rudrangi Fishermen Cooperative Fish Fillets. This 500g pack offers sustainably sourced, high-quality white fish, expertly processed to ensure freshness and nutrition. Each fillet is carefully pre...
Read MoreExperience premium quality with Rudrangi Fishermen Cooperative Fish Fillets. This 500g pack offers sustainably sourced, high-quality white fish, expertly processed to ensure freshness and nutrition. Each fillet is carefully pre...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Fishermen Co-Operative Society Limited Rudrangi |
Experience premium quality with Rudrangi Fishermen Cooperative Fish Fillets. This 500g pack offers sustainably sourced, high-quality white fish, expertly processed to ensure freshness and nutrition. Each fillet is carefully prepared, providing a rich source of protein with essential vitamins and minerals.
Product Features:
Usage Instructions: Ideal for pan-searing, baking, grilling, or poaching. Perfect for a quick, nutritious meal when paired with steamed vegetables or grains. Keep frozen until ready to use for the best taste and texture.
Storage: Store in a freezer at or below -18ยฐC. Ensure the packaging is tightly sealed to prevent freezer burn.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Sodium Tripolyphosphate (STPP) Salt Ascorbic Acid Sodium Benzoate |
| Expiry Date | 14 days |
| Package Dimension | 20L x 15W x 5H cm |
| Food type | non_veg |
| Manufacturer or packer name | Fishermen Co-Operative Society Limited Rudrangi |
| Manufacturer or packer address | Vemulawada - Chandurthi - Rudrangi - Korutla Road |
| Nutritional information | Calories - ~206 kcal Protein - 22 g Fat - 12 g Carbohydrates - 0 g Sodium - 174 mg |
| Instructions | Frozen fish fillets should always be kept in the freezer at โ18โฏยฐC or below until use. When ready to cook, they can be thawed safely in the refrigerator overnight or quickly in cold water, but never at room temperature. Many fillets can also be cooked directly from frozen by baking, grilling, steaming, or pan-frying, as long as the internal temperature reaches 63โฏยฐC (145โฏยฐF) and the flesh turns opaque and flakes easily. It is important not to refreeze thawed fish, to avoid cross-contamination by keeping raw fish separate from cooked foods, and to check packaging for proper sealing and freshness. Once cooked, leftovers should be refrigerated within two hours and consumed within one to two days. Choosing low-mercury species like tilapia, basa, or salmon makes frozen fillets a safe, convenient, and nutritious option. |
| contact details consumer care | Fishermen Co-Operative Society Limited Rudrangi, [email protected] |