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Experience the Authentic Taste of Traditional Dried Fish!
Introducing our premium Rohu Dry Fish, a culinary delight for seafood enthusiasts seeking authentic flavor and quality. Handpicked and traditionally sun-dried, this ...
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Rohu Dry Fish 500 Gm
Non VegKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Fishermen Co-Operative Society Limited Chennaraopet |
Experience the Authentic Taste of Traditional Dried Fish!
Introducing our premium Rohu Dry Fish, a culinary delight for seafood enthusiasts seeking authentic flavor and quality. Handpicked and traditionally sun-dried, this product brings the rich, distinctive taste of Rohu fish directly to your kitchen. Prepared with care by the Fishermen Co-operative Society Limited, Chennaraopet, this dry fish promises purity and natural goodness in every bite.
Product Features:
Usage & Storage:
Shelf Life:
Bring home the authentic taste of tradition with Rohu Dry Fish and elevate your meals with its unique flavor profile. Perfect for creating hearty, traditional fish recipes!
Introducing our premium Rohu Dry Fish, a culinary delight for seafood enthusiasts seeking authentic flavor and quality. Handpicked and traditionally sun-dried, this product brings the rich, distinctive taste of Rohu fish directly to your kitchen. Prepared with care by the Fishermen Co-operative Society Limited, Chennaraopet, this dry fish promises purity and natural goodness in every bite.
Product Features:
- 100% Pure & Natural: Our Rohu Dry Fish is prepared without any artificial preservatives or chemical additives, ensuring a natural and authentic product. It holds a '100% Pure' certification logo.
- Rich Flavor: Enjoy the intense, deeply savory flavor characteristic of properly cured Rohu fish, perfect for enhancing curries, stews, and traditional dishes.
- Quality Curing: The fish is traditionally cured and sun-dried under hygienic conditions to preserve its texture and extend its shelf life while maintaining its nutritional value.
- Premium Sourcing: Processed and marketed directly by a dedicated local fishermen's cooperative society, supporting local communities.
- Convenient Packaging: Comes packed in a food-grade, re-sealable stand-up pouch to maintain freshness and aroma after opening.
- Non-Veg Product: Clearly marked with the red 'NON-VEG' symbol.
- FSSAI Certified: Packaged under food safety standards with FSSAI license number 23625041001004.
- Net Quantity: 500 grams.
Usage & Storage:
This dry fish is ideal for preparing classic coastal and inland dishes. Before cooking, it is recommended to wash the dry fish thoroughly to remove any surface salt. Soak it in warm water for a few minutes to soften if required. Store in a cool, dry place away from direct sunlight. For prolonged freshness, transfer to an airtight container after opening.
Shelf Life:
Best before 45 days from the date of manufacture. Check the packaging for the exact manufacturing date.
Bring home the authentic taste of tradition with Rohu Dry Fish and elevate your meals with its unique flavor profile. Perfect for creating hearty, traditional fish recipes!
| Country of origin | India |
|---|---|
| Common name | Dry Fish |
| Net Quantity | 500 gram |
| Additive info | Turmeric Powder |
| Package Dimension | 10L x 6W x 20H cm |
| Food type | non_veg |
| Manufacturer or packer name | Fishermen Co-Operative Society Limited Chennaraopet |
| Manufacturer or packer address | 4/214, Chennaraopet, Chennaraopet, Warangal, Telangana |
| Manufacturing Date | 2026 |
| Nutritional information | Rohu dry fish nutrition per 100g Drying concentrates the nutrients and salt, so values are much higher than fresh Rohu. Based on data for dried fish in general and Rohu specifically: Typical values for dry fish, 100g: Calories: ∼290 kcal Protein: ∼62.8g - drying removes water, so protein % is very high Total fat: ∼2.4g Saturated fat: ∼0.46g Carbohydrates: 0g Sodium: ∼7027mg - very high due to salt used in curing. That’s ∼300% of daily limit, so soak well and go easy on added salt Potassium: ∼1458mg Cholesterol: ∼152mg |
| Instructions | How to prep & cook Rohu dry fishRohu dry fish has strong flavor and salt, so prep is key. Here's the standard method:1. Cleaning & desaltingRinse: Wash the 500gm pieces in cold water 2-3 times to remove surface salt and dustSoak: Soak in warm water for 30-45 mins. For extra salty fish, change water once and soak another 15 minsOptional: Add a squeeze of lemon or 1 tsp vinegar to the soak water to cut the strong smellFinal rinse: Drain and gently squeeze out excess water. Remove any fins, scales, or bones you spot2. Basic cooking methodsRohu dry fish chutney / bhorta - Most popularDry roast the cleaned pieces in a pan for 3-4 mins until fragrant and slightly crispIn same pan: 2 tbsp mustard oil, add 1 sliced onion, 3-4 garlic cloves, 2-3 green chilies. Fry till softAdd roasted fish. Mash everything together with salt to tasteFinish with chopped coriander and a drizzle of raw mustard oilRohu dry fish curry with potatoLightly fry the soaked pieces in mustard oil until golden. Set asideIn same oil: Add nigella seeds, 1 sliced onion, ginger-garlic paste, turmeric, red chili powderAdd cubed potatoes. Cook 5 minsAdd water, fish, and simmer 10-12 mins until potatoes are doneFinish with slit green chilies and corianderTipsSalt: Dry fish is already salted. Taste before adding extra saltSmell: Toasting or frying first reduces the strong odorOil: Mustard oil pairs best with dry fishStorage: Keep unused dry fish in an airtight container with a few dried red chilies to keep bugs away. |
| contact details consumer care | Fishermen Co-Operative Society Limited Chennaraopet, [email protected] |
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