Roasted Gram Powder

Country of origin

India

Brand

AP MEPAM -Tiruapti

Net Quantity

1 unit

Manufacturer or packer name

APMEPMA-Tirupathi

About Product

Brand: VM Iyers Homemade Foods.
Product Type: A dry, ground powder (podi), commonly used as a condiment or accompaniment for rice, idli, or dosa.
Dietary Info: Labeled as Pure Vegetarian (100%).
Preparation Style: The label emphasizes traditional roots, stating that each item is "Made by Experienced Brahmins Only."

Specific Variety (Telugu Labels)

The second image features specific labels in Telugu that describe the contents of this particular bag:

Pappula Podi: This translates to "Roasted Gram Powder" or "Lentil Powder."
Kaaram Ekkuvaga: This indicates that this version is "Extra Spicy."
Tella Gaddatho: This means "With Garlic," indicating the blend contains a strong garlic flavor.

Manufacturer & Licensing

FSSAI License Number: 20125260000962 (Visible on the top right of the label).
Contact Information: A mobile phone number (+91 94412 18771) is provided for orders or inquiries, suggesting a small-scale or artisanal production based in India.

Product details

Country of origin	India
Brand	AP MEPAM -Tiruapti
Common name	Gram Flour
Net Quantity	1 unit
Additive info	High in Protein & Fiber: Excellent for muscle health, satiety, and digestive regularity. Rich in Minerals: Contains iron (fights fatigue), calcium, potassium, phosphorus, supporting immunity and bone health. Vitamins: Provides B vitamins (like B3) for skin, hair, and brain health, plus some Vitamin C. Energy Source: A healthy, natural energy booster, especially when mixed with rice and ghee. Low in Calories & Fat (Naturally): The base (roasted gram) is low in fat, though added ghee increases this.
Package Dimension	8L x 6W x 8H cm
Food type	veg
Manufacturer or packer name	APMEPMA-Tirupathi
Manufacturer or packer address	CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
Manufacturing Date	2026
Ingredients	Core Ingredients Roasted Gram Dal (Pappulu/Putnalu): The base, providing nutty flavor and texture. Dry Coconut: Adds richness and balances spice. Red Chilies: For heat (Kashmiri or spicy varieties). Garlic: A key aromatic element. Salt: To taste. Common Additions & Variations Spices: Cumin seeds, black pepper. Herbs: Curry leaves (fresh or dried). Lentils: Urad dal, chana dal (for mixed dal podi). Seeds: Sesame seeds (til). Flavor Enhancers: Asafoetida (hing), tamarind, jaggery. Richness: Peanuts. Basic Preparation Steps Roast: Dry roast ingredients like chana dal, coconut, chilies, and spices separately or together until aromatic and crisp. Cool: Let all roasted ingredients cool down completely. Grind: Pulse in a mixer grinder to a coarse or fine powder, adding salt at the end. Chutney Powder (Pappula Podi) - Swasthi's Recipes
Nutritional information	High in Protein & Fiber: Excellent for muscle health, satiety, and digestive regularity. Rich in Minerals: Contains iron (fights fatigue), calcium, potassium, phosphorus, supporting immunity and bone health. Vitamins: Provides B vitamins (like B3) for skin, hair, and brain health, plus some Vitamin C. Energy Source: A healthy, natural energy booster, especially when mixed with rice and ghee. Low in Calories & Fat (Naturally): The base (roasted gram) is low in fat, though added ghee increases this.
contact details consumer care	APMEPMA-Tirupathi, [email protected]