Variety - Chilli

Item - Powder

Net Quantity  - 1000 gram
Diet Type

Red chili peppers are a staple in many cuisines around the world, known for their spicy kick and vibrant flavor. Their heat comes from a compound called capsaicin. When you eat red chili peppers, capsaicin interacts with receptors in your mouth, creating a sensation of heat.

Beyond their spiciness, red chilies also offer a variety of health benefits. They are rich in vitamins, especially vitamin C and vitamin A, and have antioxidant properties. Capsaicin has been studied for its potential to boost metabolism and reduce pain, and it may even have anti-inflammatory effects.

In cooking, red chilies can be used fresh, dried, or in powdered form. They add depth and complexity tity means that a little can go a long way, so it's always a good idea to adjust the amount based on your heat tolerance