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6517f694a91e885e18d4a85dRaw Turmeric , Kacchi Haldi For Immunity Booster, 150 g,Free Shipping, fssai registration number 22723596000078Raw Turmeric , Kacchi Haldi For Immunity Booster, 150 g,Free Shipping, fssai registration number 22723596000078

Raw turmeric, scientifically known as Curcuma longa, is a rhizomatous herbaceous perennial plant belonging to the ginger family, Zingiberaceae. It is primarily cultivated for its underground stem, or rhizome, which is commonly used as a spice, food ingredient, and traditional medicine in various cultures around the world. Here is a description of raw turmeric:

  1. Appearance:

    • Raw turmeric rhizomes have a distinct appearance. They are usually short, about 2-5 inches in length, and roughly cylindrical in shape.
    • The outer skin of the rhizome is rough, thin, and brown, while the inner flesh is vibrant orange or yellow.
  2. Flavor and Aroma:

    • Raw turmeric has a pungent, earthy, and slightly bitter taste.
    • It has a mild aromatic scent, somewhat reminiscent of ginger, but with its own unique fragrance.
  3. Culinary Uses:

    • Raw turmeric is a key ingredient in many Asian and Indian cuisines. It is used to add color, flavor, and health benefits to various dishes.
    • It is commonly used in curries, soups, stews, rice dishes, and pickles.
    • It can be grated, sliced, or minced and added to recipes.
  4. Medicinal Properties:

    • Raw turmeric is known for its medicinal properties and is used in traditional medicine systems like Ayurveda.
    • It contains a compound called curcumin, which has anti-inflammatory and antioxidant properties and is believed to have various health benefits.
    • It may be used to alleviate symptoms of conditions like arthritis, digestive issues, and skin problems.
  5. Health Benefits:

    • Raw turmeric is associated with several potential health benefits, including reducing inflammation, improving digestion, and boosting the immune system.
    • It is also used as a natural remedy for wound healing and skin conditions.
  6. Precautions:

    • Raw turmeric can stain clothing and surfaces easily due to its vibrant color. It's important to handle it with care.
    • Some people may be sensitive to turmeric and experience digestive discomfort or skin irritation. It's advisable to start with small amounts if you're new to consuming it.
  7. Storage:

    • To preserve the freshness of raw turmeric, store it in a cool, dry place.
    • Some people refrigerate it, while others prefer to keep it in a well-ventilated area.

In summary, raw turmeric is a versatile rhizome with a distinct flavor and color, known for its culinary and medicinal uses. It plays a significant role in many cuisines and traditional healing practices, offering a range of potential health benefits.

MS-BRXPUZSX42J
INR165In Stock
11

Raw Turmeric , Kacchi Haldi For Immunity Booster, 150 g,Free Shipping, fssai registration number 22723596000078

Veg
150 g
₹165

MRP ₹320

48% OFF

Country of originIndia
Common nameraw turmeric
Net Quantity150 g
Additive inforaw turmeric is a versatile rhizome with a distinct flavor and color
Food typeveg
Manufacturer or packer nameoras marketing
Manufacturer or packer addressoras marketing
Manufacturing DateSep-23
Ingredientsraw turmeric is a versatile rhizome with a distinct flavor and color
Nutritional informationraw turmeric is a versatile rhizome with a distinct flavor and color
Instructionsraw turmeric is a versatile rhizome with a distinct flavor and color
contact details consumer care9389124525

Raw turmeric, scientifically known as Curcuma longa, is a rhizomatous herbaceous perennial plant belonging to the ginger family, Zingiberaceae. It is primarily cultivated for its underground stem, or rhizome, which is commonly used as a spice, food ingredient, and traditional medicine in various cultures around the world. Here is a description of raw turmeric:

  1. Appearance:

    • Raw turmeric rhizomes have a distinct appearance. They are usually short, about 2-5 inches in length, and roughly cylindrical in shape.
    • The outer skin of the rhizome is rough, thin, and brown, while the inner flesh is vibrant orange or yellow.
  2. Flavor and Aroma:

    • Raw turmeric has a pungent, earthy, and slightly bitter taste.
    • It has a mild aromatic scent, somewhat reminiscent of ginger, but with its own unique fragrance.
  3. Culinary Uses:

    • Raw turmeric is a key ingredient in many Asian and Indian cuisines. It is used to add color, flavor, and health benefits to various dishes.
    • It is commonly used in curries, soups, stews, rice dishes, and pickles.
    • It can be grated, sliced, or minced and added to recipes.
  4. Medicinal Properties:

    • Raw turmeric is known for its medicinal properties and is used in traditional medicine systems like Ayurveda.
    • It contains a compound called curcumin, which has anti-inflammatory and antioxidant properties and is believed to have various health benefits.
    • It may be used to alleviate symptoms of conditions like arthritis, digestive issues, and skin problems.
  5. Health Benefits:

    • Raw turmeric is associated with several potential health benefits, including reducing inflammation, improving digestion, and boosting the immune system.
    • It is also used as a natural remedy for wound healing and skin conditions.
  6. Precautions:

    • Raw turmeric can stain clothing and surfaces easily due to its vibrant color. It's important to handle it with care.
    • Some people may be sensitive to turmeric and experience digestive discomfort or skin irritation. It's advisable to start with small amounts if you're new to consuming it.
  7. Storage:

    • To preserve the freshness of raw turmeric, store it in a cool, dry place.
    • Some people refrigerate it, while others prefer to keep it in a well-ventilated area.

In summary, raw turmeric is a versatile rhizome with a distinct flavor and color, known for its culinary and medicinal uses. It plays a significant role in many cuisines and traditional healing practices, offering a range of potential health benefits.

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