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Experience the pure taste and unmatched quality of our Premium Raw Groundnuts. Perfect for snacking, cooking, and baking, our groundnuts are carefully selected to ensure you get the best in every bite.
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Raw Groundnut
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Sri Jagannath Dipanchala FPC Ltd. |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Sri Jagannath Dipanchala FPC Ltd. |
Experience the pure taste and unmatched quality of our Premium Raw Groundnuts. Perfect for snacking, cooking, and baking, our groundnuts are carefully selected to ensure you get the best in every bite.
Features:
- 100% Natural: No additives or preservatives, just pure groundnuts.
- Fresh and Nutritious: Packed with protein, fiber, and essential vitamins and minerals.
- Versatile: Ideal for making peanut butter, adding to recipes, or enjoying as a healthy snack.
- High Quality: Sourced from trusted farmers and rigorously tested for quality.
Health Benefits:
- Rich in Protein: Supports muscle growth and repair.
- High in Fiber: Promotes digestive health.
- Good Fats: Contains healthy monounsaturated and polyunsaturated fats.
- Nutrient-Dense: Provides essential nutrients like Vitamin E, magnesium, and potassium.
Usage Suggestions:
- Snacking: Enjoy raw or roasted for a crunchy treat.
- Cooking: Add to salads, stir-fries, and other dishes for extra texture and flavor.
- Baking: Use in cookies, cakes, and other baked goods for a nutty boost.
- Homemade Peanut Butter: Blend to create creamy or crunchy peanut butter.
Packaging:
- Freshness Guaranteed: Sealed in air-tight packaging to lock in freshness and flavor.
- Various Sizes: Available in 500g, 1kg, and bulk packages to suit your needs.
Storage Instructions:
- Store in a cool, dry place.
- For extended freshness, refrigerate after opening.
| Country of origin | India |
|---|---|
| Brand | Sri Jagannath Dipanchala FPC Ltd. |
| Common name | China Badam, Mungphali, Groundnut |
| Net Quantity | 500 gram |
| Additive info | Raw groundnuts (peanuts) in their natural state do not contain any additives. They are a whole food product, meaning they are simply harvested, shelled, and sometimes lightly cleaned without any additional substances. Here’s a detailed overview: Natural State: No Additives: Raw groundnuts are free from artificial additives, preservatives, colors, and flavors. Pure and Simple: They consist solely of the peanut itself, providing natural nutrients without any modification or enhancement. |
| Expiry Date | 6 months |
| Weight | 500 g |
| Food type | veg |
| Manufacturer or packer name | Sri Jagannath Dipanchala FPC Ltd. |
| Manufacturer or packer address | C/o- Ajit Kumar Bastia, At/Po- Sithalo, Ps- Niali, Cuttack, Orissa, India, 754294 |
| Manufacturing Date | 07/2024 |
| Ingredients | Raw Groundnuts (Peanuts) |
| Nutritional information | Nutritional Information Calories: 567 kcal Protein: 25.8 g Total Fat: 49.2 g Saturated Fat: 6.3 g Polyunsaturated Fat: 15.6 g Monounsaturated Fat: 24.4 g Carbohydrates: 16.1 g Dietary Fiber: 8.5 g Sugars: 4.7 g Vitamins: Vitamin E: 8.33 mg (56% of Daily Value) Niacin (B3): 12.07 mg (60% of DV) Folate (B9): 240 µg (60% of DV) Thiamine (B1): 0.64 mg (43% of DV) Pantothenic Acid (B5): 1.77 mg (18% of DV) Riboflavin (B2): 0.14 mg (8% of DV) Vitamin B6: 0.35 mg (18% of DV) Minerals: Magnesium: 168 mg (42% of DV) Phosphorus: 376 mg (38% of DV) Potassium: 705 mg (20% of DV) Zinc: 3.27 mg (22% of DV) Iron: 4.58 mg (25% of DV) Calcium: 92 mg (9% of DV) Sodium: 18 mg (1% of DV) Manganese: 1.93 mg (96% of DV) Copper: 1.14 mg (57% of DV) Selenium: 7.2 µg (10% of DV) |
| Instructions | Raw groundnuts can be enjoyed in various ways, from simple snacking to being a key ingredient in recipes. Here are some instructions on how to use them: 1. Snacking Raw Consumption: Enjoy raw groundnuts straight out of the shell or as they are for a nutritious snack. Roasting: Preheat your oven to 350°F (175°C). Spread raw groundnuts in a single layer on a baking sheet. Roast in the oven for 15-20 minutes, stirring occasionally to ensure even roasting. Allow them to cool before eating. 2. Making Peanut Butter Ingredients: 2 cups raw groundnuts, salt to taste (optional), honey or sugar for sweetness (optional). Roast the groundnuts as described above. Allow them to cool completely. Place the roasted groundnuts in a food processor. Blend for 5-10 minutes, scraping down the sides occasionally, until you reach a smooth, creamy consistency. Add salt or sweeteners if desired, and blend until well mixed. Store in an airtight container in the refrigerator. 3. Cooking and Baking Peanut Flour: Grind raw groundnuts in a food processor until you achieve a fine, powdery consistency. Use this homemade peanut flour to thicken soups, stews, and sauces, or as a gluten-free baking alternative. Peanut Sauce: Blend groundnuts with water, soy sauce, garlic, ginger, and a bit of honey or sugar until smooth. Use this sauce to add a nutty flavor to stir-fries, noodles, or as a dipping sauce. 4. Boiled Peanuts Ingredients: 2 lbs raw groundnuts, 1/2 cup salt, water. Place raw groundnuts in a large pot. Add enough water to cover the groundnuts. Stir in the salt. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until peanuts are soft. Drain and allow to cool slightly before serving. 5. In Salads and Dishes Toppings: Chop or crush raw groundnuts and sprinkle them over salads, yogurt, or oatmeal for added crunch and nutrition. Cooking: Add raw or lightly roasted groundnuts to stir-fries, rice dishes, and curries for extra texture and flavor. |
| contact details consumer care | SRIJAGANNATH DIPANCHALA FARMER PRODUCER COMPANY LIMITED, [email protected] |
