Rakhia Badi

Brand	DHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED
Net Quantity	250 gram

Brand

DHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED

Net Quantity

250 gram

About Product

Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including.

Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart.
Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food.
Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair.

Product details

Country of origin	India
Brand	DHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED
Net Quantity	250 gram
Additive info	Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including. Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart. Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food. Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair.
Food type	veg
Nutritional information	Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including. Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart. Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food. Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair.
Instructions	Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including. Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart. Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food. Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair.
Storage conditions	Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including. Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart. Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food. Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair.
contact details consumer care	DHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED, [email protected], +919131878986