Rajasthani Papad

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Rajasthani Papad is a traditional crispy snack made with spiced lentil flour, hand-rolled and sun-dried to preserve its authentic flavor. Known for its rich taste and crunchy texture, it can be roasted, fried, or microwaved as a side dish or sn...

Country of origin	India
Brand	Rajgarh Agro Marine Product Fed Farmer Producer Company
Net Quantity	1 unit
Manufacturer or packer name	Rajgarh Agro Marine Product Fed Farmer Producer Company

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Key Features

Made from premium urad dal (black gram) flour
Authentic Rajasthani spices for traditional taste
Sun-dried and hand-rolled for crispness
100% vegetarian and preservative-free
Can be roasted, fried, or microwaved
Pairs perfectly with meals or as a standalone snack

Country of origin	India
Shelf Life	6 Months
Brand	Rajgarh Agro Marine Product Fed Farmer Producer Company
Net Quantity	1 unit
Additive info	Preservatives: Not added (traditionally sun-dried for natural preservation) Artificial Colors: None Artificial Flavors: None Acidity Regulators: Not used Stabilizers & Emulsifiers: Not present Salt & Spices: Natural rock salt and traditional Rajasthani spices used for taste and preservation
Expiry Date	6 Months
Package Dimension	9L x 7W x 9H cm
Food type	veg
Manufacturer or packer name	Rajgarh Agro Marine Product Fed Farmer Producer Company
Manufacturer or packer address	Shop No. F6, New Anaj Mandi, near Bus Stand, Sadulpur
Nutritional information	Nutrient Amount (per 100g) Energy 360–380 kcal Protein 20–22 g Carbohydrates 50–55 g Sugars <1 g Dietary Fiber 10–12 g Total Fat 4–6 g Saturated Fat 1–2 g Sodium 800–1000 mg Calcium 50–70 mg Iron 3–4 mg
Instructions	Storage Instructions : Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight. Use within 6–9 months of packaging for best taste and texture.
contact details consumer care	Rajgarh Agro Marine Product Fed Farmer Producer Company, [email protected]