- Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its...
| Country of origin | India |
|---|---|
| Brand | Rajgarh Agro Marine Product Fed Farmer Producer Company |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Rajgarh Agro Marine Product Fed Farmer Producer Company |
Made from soaked and ground moong or urad dal
High in plant-based protein and fiber
No preservatives or artificial additives
Hand-made and sun-dried using traditional methods
Long shelf life – ideal for year-round use
Easy to cook – can be used in curries or dry dishes
| Country of origin | India |
|---|---|
| Shelf Life | 6–9 months |
| Brand | Rajgarh Agro Marine Product Fed Farmer Producer Company |
| Net Quantity | 250 gram |
| Additive info | Preservatives: Not added Artificial Colors/Flavors: None Acidity Regulators: Not used Stabilizers & Emulsifiers: Not present Only traditional spices and salt may be used |
| Expiry Date | 6–9 months |
| Package Dimension | 24L x 4W x 18H cm |
| Food type | veg |
| Manufacturer or packer name | Rajgarh Agro Marine Product Fed Farmer Producer Company |
| Manufacturer or packer address | Shop No. F6, New Anaj Mandi, near Bus Stand, Sadulpur |
| Nutritional information | Nutrient Amount Energy 360–380 kcal Protein 22–25 g Carbohydrates 50–55 g Sugars <1 g Dietary Fiber 8–10 g Total Fat 2–4 g Saturated Fat <1 g Sodium 200–300 mg Calcium 50–60 mg Iron 4–5 mg |
| Instructions | Keep in an airtight container in a cool, dry place Avoid exposure to moisture and direct sunlight Use within 6–9 months of manufacturing for best quality |
| contact details consumer care | Rajgarh Agro Marine Product Fed Farmer Producer Company, [email protected] |