Introducing the authentic and delicious Gongura Pickle from Raja Rajeswari Foods. Avakai is a traditional Andhra pickle made from raw mangoes, and it's a staple in many South Indian households. Our Gongura Pickle is made with the finest quality mangoes, sourced directly from the farmers of Andhra Pradesh. The mangoes are handpicked and pickled using traditional methods to ensure the best taste and quality.

Our Gongura Pickle is a perfect blend of spicy, tangy, and sweet flavors. It's made with a variety of spices, including red chili powder, turmeric, and fenugreek, which give it its unique flavor. The pickle is also naturally fermented, which adds to its complexity and depth of flavor.

Gongura Pickle is a versatile condiment that can be enjoyed with a variety of dishes. It's great with rice, roti, and dosa, and it can also be used as a side dish or as a flavoring agent in other dishes. It's a great way to add a touch of Andhra Pradesh to your meals.

If you're looking for an authentic and delicious Gongura Pickle, then look no further than Raja Rajeswari Foods. Our pickle is made with the finest ingredients and traditional methods, and it's sure to satisfy your taste buds. Order your jar of Gongura Pickle today and experience the taste of Andhra Pradesh in your own home.