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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6699056f09799f00d786bf68Raisins( Kismis)

Raisins are a good source of dietary fibre (fructans) and phytochemicals, which may have anti-inflammatory and antioxidant properties. Studies have found that the benefits of eating raisins with other foods might lower blood lipids (fats) and cholesterol levels in patients suffering from high cholesterol problems.

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INR985In Stock

Raisins are a good source of dietary fibre (fructans) and phytochemicals, which may have anti-inflammatory and antioxidant properties. Studies have found that the benefits of eating raisins with other foods might lower blood lipids (fats) ...

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Key Attributes

Country of originIndia
Net Quantity1 kilogram
Manufacturer or packer nameJhinuk Agri Farmers Producer Company Limited
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Raisins are a good source of dietary fibre (fructans) and phytochemicals, which may have anti-inflammatory and antioxidant properties. Studies have found that the benefits of eating raisins with other foods might lower blood lipids (fats) and cholesterol levels in patients suffering from high cholesterol problems.

Country of originIndia
Net Quantity1 kilogram
Additive infoTraditional raisins are sun-dried and contain no additional preservatives or stabilizers,โ€ says Friedman; the process of air-drying is responsible for their brown color. โ€œGolden raisins, however, are dried in a dehydrator and contain sulfur dioxide as a preservative,โ€ making them gold in color.
Package Dimension20L x 20W x 20H cm
Food typeveg
Manufacturer or packer nameJhinuk Agri Farmers Producer Company Limited
Manufacturer or packer addressGokuler kuthi,Rashidanga-ll, Cooch behar, West Bengal
Nutritional information12 Health Benefits of Raisins (Kishmish) Aids in digestion. Raisins are beneficial for digestion due to their high fiber content. ... Improves eyesight. ... Regulates blood pressure. ... Improves bone strength. ... Supports weight loss goals. ... Boosts immunity. ... Prevents anemia. ... Cures bloating and acidity.
InstructionsJust soak a handful of Kishmish in water overnight and consume them first thing along with the water in the morning on an empty stomach. Whether eaten on their own or added to breakfast dishes like oatmeal or yogurt, soaked Kishmish can offer a delicious and nutritious start to your day.
contact details consumer careJhinukagri Farmers Producer Company Limited, [email protected]