From the uploaded seed bag and label, the product appears to be:

Crop: Ragi / Finger Millet (Eleusine coracana)

Brand/Organization: OSSC (Odisha State Seeds Corporation)

Seed Class: Certified Seed (as indicated on the bag)

The variety name on the label is not clearly readable due to the low image resolution, so I cannot identify it with confidence.

Product Details (Ragi / Finger Millet)

• Crop Name: Ragi (Finger Millet)
• Botanical Name:Eleusine coracana
• Seed Class: Certified Seed
• Season: Kharif
• Sowing Time: June–July (with onset of monsoon)
• Seed Rate:

  • Line sowing: 8–10 kg/ha

  • Broadcasting: 10–12 kg/ha
• Spacing: 22.5–30 cm between rows × 7–10 cm between plants.
• Crop Duration: Generally 90–120 days, depending on the variety. (State Seeds Corporation Limited)
• Suitable Soil: Well-drained red, loamy, and lateritic soils with pH 5.5–7.5.
• Rainfall Requirement: 500–1000 mm.
• Major Uses:

  • Human food (flour, malt, porridge, dosa, roti)

  • Baby food
  • Health foods
  • Fodder
• Nutritional Importance:

  • Rich in calcium

  • Good source of iron
  • High dietary fibre
  • Good protein content
  • Gluten-free millet (HP Agriculture)

Expected Yield

• Rainfed: 20–25 q/ha
• Irrigated/Improved management: 30–40 q/ha (variety dependent).

Common Recommended Practices

• Treat seed with fungicide or bio-agents before sowing.
• Apply balanced NPK fertilizers based on soil test.
• Keep the crop weed-free during the first 30–40 days.
• Harvest when ear heads turn brown and grains become hard.

The uploaded image is not clear enough to identify the exact Ragi variety. Once the variety name is known, I can provide an accurate NSC-style marketing sheet. Meanwhile, below is a generic product profile for Certified Ragi (Finger Millet).

NSC Product Details – Ragi (Finger Millet)

Variety Characteristics

• High-yielding and drought-tolerant crop.
• Performs well under rainfed conditions.
• Suitable for cultivation in light to medium soils.
• Produces compact, well-filled ear heads.
• Rich in calcium, iron, dietary fibre and essential amino acids.
• Suitable for food, flour, malt, bakery products and fodder.

Grain Colour

• Light Brown to Dark Brown (variety dependent).

Plant Height

• 90–120 cm (variety dependent).

Days to Maturity

• 95–120 days.

Yield Potential

• Rainfed: 20–25 q/ha
• Irrigated/Improved Management: 30–40 q/ha

Suitable States

• Karnataka
• Tamil Nadu
• Andhra Pradesh
• Telangana
• Odisha
• Maharashtra
• Chhattisgarh
• Jharkhand
• Uttarakhand
• Himachal Pradesh
• Madhya Pradesh

Disease Resistance / Tolerance

• Moderately resistant to Blast disease (variety dependent).
• Good tolerance to drought.
• Tolerant to lodging under normal crop management.

Recommended Agronomic Practices

• Seed Rate: 8–10 kg/ha (line sowing)
• Spacing: 22.5–30 cm × 7–10 cm
• Sowing Time: June–July
• Fertilizer: Apply recommended NPK as per soil test.
• Harvesting: Harvest when ear heads turn brown and grains become hard.

Major Uses

• Flour
• Roti
• Dosa
• Malt
• Porridge
• Baby food
• Health foods
• Livestock fodder

Nutritional Highlights

• Very high calcium content
• Rich in iron
• High dietary fibre
• Good protein source
• Gluten-free cereal