Prakrutimaya Farmers Producer Company Limited is a farmer-owned cooperative that produces and markets a variety of high-quality food products. Our products are grown and processed using sustainable methods, and we are committed to providing our customers with healthy and delicious food.

Our Ragi flour is made from 100% whole grain ragi, which is a nutritious and gluten-free grain. Ragi is a good source of protein, fiber, and minerals, and it is also low in calories. Our Ragi flour is stone-ground, which preserves the grain's nutrients and flavor.

Ragi flour can be used to make a variety of dishes, including porridge, pancakes, breads, and cookies. It can also be used as a thickener for soups and stews. Our Ragi flour is a versatile and nutritious ingredient that can be enjoyed by people of all ages.

Benefits of Ragi Flour:

• Good source of protein, fiber, and minerals
• Gluten-free
• Low in calories
• Versatile and nutritious ingredient
• Can be used to make a variety of dishes

How to Use Ragi Flour:

• Use Ragi flour to make porridge, pancakes, breads, and cookies.
• Add Ragi flour to soups and stews as a thickener.
• Experiment with Ragi flour in your favorite recipes.

Storage:

Store Ragi flour in a cool, dry place.

Shelf Life:

Ragi flour has a shelf life of 12 months.