Ragi flour is a primarily a powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low fat content and high fibre.

Preparation of ragi flour

First ragi is graded and washed. It is allowed to dry naturally in sunlight for 5 to 8 hours. It is then powdered. 

All-purpose flour can be replaced with ragi flour during baking. Ragi cake and ragi biscuits can be prepared.

Nutritional value and ragi calories (100 gm.)