Vikasakalpa Farmers Producer Company Limited is a farmer-owned cooperative that produces and markets a variety of high-quality food products. Our ragi flour is made from 100% organic ragi (finger millet), which is a nutritious and gluten-free grain. Ragi is a good source of protein, fiber, and minerals, and it is also low in calories. Our ragi flour is stone-ground, which preserves the nutrients and flavor of the grain. It can be used to make a variety of dishes, including porridge, pancakes, breads, and cookies.

Ragi flour is a healthy and versatile ingredient that can be enjoyed by people of all ages. It is a good source of energy and can help to improve digestion. Ragi flour is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

If you are looking for a healthy and nutritious flour option, Vikasakalpa Farmers Producer Company Limited's ragi flour is a great choice. It is a versatile flour that can be used to make a variety of delicious dishes.

Benefits of Ragi Flour:

• Good source of protein, fiber, and minerals
• Gluten-free
• Low in calories
• Helps to improve digestion
• Good source of antioxidants

Suggested Uses:

• Porridge
• Pancakes
• Breads
• Cookies
• Other baked goods

Storage:

Store in a cool, dry place.

Shelf Life:

12 months