Our Ragi flour is a healthy and nutritious alternative to wheat flour. It is made from 100% whole ragi grains, which are a good source of fiber, protein, and minerals. Ragi flour is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.

Our Ragi flour is stone-ground, which preserves the nutrients and flavor of the grains. It has a slightly nutty flavor and can be used to make a variety of dishes, including roti, dosa, and porridge.

Ragi flour is a good source of dietary fiber, which can help to keep you feeling full and satisfied. It is also a good source of protein, which is essential for building and repairing tissues. Ragi flour is also a good source of minerals, including iron, calcium, and magnesium.

If you are looking for a healthy and nutritious alternative to wheat flour, our Ragi flour is a great option. It is gluten-free, stone-ground, and a good source of fiber, protein, and minerals.

Benefits of Ragi Flour:

• Good source of dietary fiber
• Gluten-free
• Good source of protein
• Good source of minerals, including iron, calcium, and magnesium
• Can help to keep you feeling full and satisfied
• Essential for building and repairing tissues

How to Use Ragi Flour:

Ragi flour can be used to make a variety of dishes, including:

• Roti
• Dosa
• Porridge
• Bread
• Cookies
• Cakes

Storage:

Store in a cool, dry place.

Shelf Life:

12 months