Ragi bhujia is a savory Indian snack made primarily from ragi flour, also known as finger millet flour. It's a popular dish, and a staple grain due to its numerous health benefits.

Appearance: Ragi bhujia typically resembles thin, crunchy noodles or vermicelli. It is usually golden brown or light brown in color.

Texture: It has a crispy texture, similar to other fried snacks, but with a unique graininess due to the ragi flour.

Taste: Ragi bhujia has a savory and slightly salty taste, often with a hint of spice. The flavor profile can vary depending on the spices and seasonings used in its preparation.